Menu

Rare

For this week’s challenge, show us something that stands out from the everyday.

  • Want to participate? Each Wednesday, we’ll provide a theme. Publish a new post with a photo interpreting the weekly theme. Create a pingback to this week’s challenge to share your post with the community. Learn More.

Could it be mid-August already? For those of us who live in less-warm climes, summer’s long, sunny days are a prized commodity, something to look forward to all year long. But even during this all-too-short season, some things are more prized than others.

DPChallenge candidates1

Exhibit A: sour cherries. They’re tart and satisfying and beautiful in ways other fruit can barely come close to. They’re also almost impossible to find, at least where I live: their season lasts about seven minutes, and fewer and fewer people appreciate them these days, so growers keep replacing the trees with other, more user-friendly (read: giant and sweet) varieties. Sour-cherry devotees have become a loosely-organized seasonal cult, haunting farmers’ markets, searching for their phantom favorites with desperate looks.

But then you find them at that one fruit stand, and for a couple of weeks, as supplies last, you’re content. You make compotes and cakes. You prepare yourself for another year of waiting.

For this week’s challenge, share a photo of something rare: a family heirloom. A cloudy day in a normally sunny desert. A sad frown on a cheerful kid’s face. Or anything else you think of as scarce and singular. I can’t wait to see what “rare” means to you!

Show Comments

95 Comments

Close Comments

Join the conversation!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Comments

  1. Had a sour cherry tree in our backyard in CO. The birds knew the exact time they were ripe, so we had to be fast! I canned them, and made the only cherry pies worth eating, sour cherry pies…

    Liked by 2 people

  2. Wow, sour cherries! We had had them at my grandparents’ when we were kids (in Romania) and I loved them! My grandma made some kind of compote with them, it was soon good. My mom still makes jam / preserve every summer. I lived and travelled in many places around the world but never found sour cherries anywhere else.

    Liked by 1 person

  3. It caught my eye while visiting the notorious Auschwitz concentration camp in Poland where thousands of Jews and Non-Jews alike were exterminated by the Nazis in World War II.

    Unintended or by design, this set of flowers, surrounded by barbed wires, indicated that beauty could bloom even in the most dire of situations.

    http://wp.me/p6FwZ-2s8

    Like

561 Responses Want to participate? Publish a new post on your blog interpreting the theme. Create a pingback to this challenge and we’ll list your post below. Show instructions.

Pingbacks are easy! Just copy and paste the code below into the HTML tab of your post editor and you should be all set.
Please note that sometimes it takes a little while for your post to show up in our grid.

<a href="https://dailypost.wordpress.com/photo-challenges/rare/">Rare</a>